A creamy much-feted blue cheese. Recipe devised by Alex James from the band 'Blur'.
With many blue cracks, it has a spicy taste which develops into a smooth rounded cheese. Also works brilliantly in cooking as it will melt into sauces slowly holding its taste.
Allergens: Cow's Milk
Please Note: All of our cheeses can be cut in 100g, 200g, 400g, and 600g slices.
To choose how much you'd like, just select the size of your slice from the Size box above. If you'd like several slices of the same size, just select the size of your slices above, and then choose the quantity you'd like in the box below.