A cheese with a strong, smoky, mushroom flavour, Brie de Meaux derives from the town of Meaux in the historic Brie region of France.
It is soft and creamy with a rich flavour and a delicate white rind. A must for any cheese selection, it is perfect for pairing with Champagne, or a red Bordeaux or Bourgogne.
Made with unpasteurised cow’s milk.
Allergens: Cow's Milk
Please Note: All of our cheeses can be cut in 100g, 200g, 400g, and 600g slices.
To choose how much you'd like, just select the size of your slice from the Size box above. If you'd like several slices of the same size, just select the size of your slices above, and then choose the quantity you'd like in the box below.