A rich, creamy Stilton with distinctive blue veining throughout.
A smooth and creamy texture is paired with a mellow flavour and a less sharp, acidic taste from the veining than might be expected. Perfect in soups or salads, served with figs and other sweet fruits, or paired with dessert wines, ports, or sherries.
Made by the smallest and most prestigious Stilton producer in the country!
Made with vegetarian rennet and pasteurised cow's milk.
Allergens: Cow's Milk
Please Note: All of our cheeses can be cut in 100g, 200g, 400g, and 600g slices.
To choose how much you'd like, just select the size of your slice from the Size box above. If you'd like several slices of the same size, just select the size of your slices above, and then choose the quantity you'd like in the box below.