Clean, zesty, slightly sharp, with a crumbly texture.
A young cheese matured up to six weeks. Best crumbled into sandwiches with pickle.
Made with vegetarian rennet and pasteurised cow’s milk.
Allergens: Cow's MilkPlease Note: All of our cheeses can be cut in 100g, 200g, 400g, and 600g slices. To choose how much you'd like, just select the size of your slice from the Size box above. If you'd like several slices of the same size, just select the size of your slices above, and then choose the quantity you'd like in the box below.