Lymefield Lamb is born and reared on Lymefield Farm and the surrounding hillsides using traditional stockmanship methods ensuring the welfare of our animals.

We rear Texal crosses - a lean meat breed that is popular across Europe.

Depending on the time of year, we sell spring lamb, yearling lamb and - rarely - hogget. We rear in tune with the local climate, so our spring lamb is usually ready in June.

Add a Veg Box to your basket to ensure your meal is complete.

Check out our Friday Farm Shop offer here!