Our Lymefield Lamb is born and reared on Lymefield Farm and the surrounding hillsides. Reared using traditional stockmanship methods to ensure the welfare of our animals.

We rear Texal crosses - a lean meat breed that is popular across Europe. All cuts of lamb are available in the Farm Shop.

Depending on the time of year, we sell spring lamb, yearling lamb and - rarely - hogget. We rear in tune with the local climate, so our spring lamb is usually ready in June.

Add a Veg Box to your basket to ensure your meal is complete.

Check out our Friday Farm Shop offer here!