Fillet End of Lamb
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Fillet End of Lamb is cut from the upper leg. The fillet end of the leg is a meaty cut with a great depth of flavour.
Perfect for slow-roasting, in a more convenient size than a full leg of lamb!
Our Lymefield Lamb is fully traceable, as it is born and reared on Lymefield farm and the surrounding hillsides, using traditional stockmanship methods. Find out more about our meat here.
All Christmas Food is available for delivery or collection just before Christmas:
- Free Delivery on Monday 23rd December to certain local postcodes
- Collection at the Farm Shop between 22nd-24th December, please specify your preferred date in the comments box at Checkout