Blade End Shoulder - Lamb Joint
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A half shoulder of lamb, taken from the blade end of the shoulder. The blade end contains less bone than the knuckle end, making it an easier cut to serve a roast from, and serving more portions than an equivalent knuckle-end half shoulder. A flavourful cut, perfect for slow-roasting. Our lamb is fully traceable, as it is born and reared on Lymefield farm and the surrounding hillsides, using traditional stockmanship methods.