Blade End Shoulder - Lamb Joint
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This lamb joint is a half shoulder of lamb, taken from the blade end of the shoulder.
The blade end contains less bone than the knuckle end, making it an easier cut to serve a roast from, and serving more portions than an equivalent knuckle-end half shoulder.
A flavourful cut, perfect for slow-roasting.
Our Lamb is fully traceable, as it is born and reared on Lymefield farm and the surrounding hillsides, using traditional stockmanship methods.
All Christmas Food is available for delivery or collection just before Christmas:
- Free Delivery on Monday 23rd December to certain local postcodes
- Collection at the Farm Shop between 22nd-24th December, please specify your preferred date in the comments box at Checkout