All our Steaks are cut onsite and on demand by our professional butchers enabling us to a far greater range than supermarkets. 

We have beef Rib Eye Steak  and Lamb Leg Steak, all the way through the range to a Best Braising Beef Steak for slow cooking!

Rump Steak itself is one of our favourites bursting with flavour or go for full flavour decadence with a Fillet Steak.

Our beef is reared using traditional stockmanship within 5 miles of Lymefield Garden Centre. To find out more about your locally reared meat - click here.