A hard, vegetarian cheese with an open texture and a unique shape. A complex cheese with a savoury base, developing in to notes of burnt caramel, hazelnuts, and fresh grass.
An excellent alternative to Pecorino. Made using unpasteurised milk from Friesland ewes. Made with vegetarian rennet.Please Note: All of our cheeses can be cut in 100g, 200g, 400g, and 600g slices.
To choose how much you'd like, just select the size of your slice from the Size box above. If you'd like several slices of the same size, just select the size of your slices above, and then choose the quantity you'd like in the box below.