Parmigiano Reggiano Cheese
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Matured for at least two years, and rich in flavour. A hard, granular cheese with a natural rind and a savoury, sharp taste, with a hint of pineapple. Made with unpasteurised cow’s milk.
Please Note: All of our cheeses can be cut in 100g, 200g, 400g, and 600g slices. To choose how much you'd like, just select the size of your slice from the Size box above. If you'd like several slices of the same size, just select the size of your slices above, and then choose the quantity you'd like in the box below.