Rib of Beef when boned & rolled has all great marbling throughout the meat without the bone. This cut has excellent fat cover, making it a moist and flavourful cut. Perfect prepared au jus or with a horseradish sauce.
The King of Roasts boned and rolled to make a succulent Beef Christmas Dinner
Taken from our locally reared beef at Lymefield.
Minimum weight: 1kg