Dovedale Blue is made in Hartington Creamery.
It is a soft blue cheese made from local Derbyshire milk and can only be made within 50 miles of River Dove in the Peak District.
Made with vegetarian rennet and pasteurised cow’s milk.
Allergy information: Cow’s Milk
Please Note: All of our cheeses can be cut in 200g, 300g and 400g slices. To choose how much you’d like, just select the size of your slice from the Size box above. If you’d like several slices of the same size, just select the size of your slices above, and then choose the quantity you’d like in the box below.