Shoulder of Lamb

Perfect for slow roasting.

From: £20.00

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Lymefield Farm Shop is proud to present Christmas!

What will be the star of the table this year? Beef, lamb, pork, poultry, game, or the firm favourite turkey?

Fill your basket and checkout asap!

Order online and pay a £25 deposit at checkout.

Pay your balance on collection or delivery. NB: Meat is sold per kilo therefore final balance may alter slightly.

Collect your Christmas feast in-store on 22nd-24th December or use our local delivery on 23rd December.  

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Christmas is coming to Lymefield!

Book your Christmas Dinner in our Tea Room this winter!

Starting on Tuesday 22nd November until, and including, Tuesday 20th December. Join us every Tuesday, Wednesday, Thursday and Friday with your partner, family & friends. Starting at £19.95 for two courses or £24.95 for the full three courses, you can enjoy all the traditional Christmas trimmings or try our chefs alternatives. Reserve your table now with a £10 deposit (non-refundable). Simply drop by or call us on 01457 764686 to talk to our Tea Room Team. [parent] => 0 [count] => 89 [filter] => raw ) [2] => WP_Term Object ( [term_id] => 611 [name] => Christmas Food [slug] => christmas-food [term_group] => 0 [term_taxonomy_id] => 611 [taxonomy] => product_cat [description] =>

Lymefield proudly presents our Christmas Food online!

A selection of our Christmas food delights can be found here.

Order online & pay a £25 desposit at checkout.

Pay your balance on collection or delivery.

NB: Meat is sold per kilo therefore final balance may alter slightly.

Collect your Christmas feast on 22nd, 23rd or 24th December OR use our local delivery on 23rd December.

Visit our Farm Shop as we have turkeys, beef joints, lamb cuts, Christmas vegetable boxes, mince pies, Christmas puddings, everything you need for your Christmas Feast.

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Pay £25 Deposit with order

Pay £25 now and the balance when you collect you order

Please note that the weight of Christmas is sold per kilo therefore your final total may go or down slightly when paying your balance.
NB:Meat is sold per kilo therefore final order/balance may differ slightly from that which was ordered

Description

Shoulder of Lamb is taken from the blade end of the shoulder.

A flavourful cut that is perfect for slow roasting.
The blade end contains less bone than the knuckle end, making it an easier cut to create a roast. It has more portions than an equivalent knuckle-end half-shoulder.

Our Lamb is fully traceable. It is born and reared on Lymefield farm and the surrounding hillsides using traditional stockmanship methods.

Additional information

Weight 1.30000000 kg
Size

1.5kg, 2.5kg, 2kg

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