A creamier blue than a Stilton, Peakland Blue is a new cheese perfect for pairing with other strong flavours. Why not try drizzling in honey and using it as an accompaniment to figs and also pairs well with red wine.
Made with vegetarian rennet and pasteurised cow’s milk.
Allergen information: Cow’s Milk
Please Note: All of our cheeses can be cut in 200g, 300g and 400g slices. To choose how much you’d like, just select the size of your slice from the Size box above. If you’d like several slices of the same size, just select the size of your slices above, and then choose the quantity you’d like in the box below.