Rib of Beef has great marbling throughout with excellent fat cover, making this a moist and flavourful cut.
Perfect prepared au jus or with a horseradish sauce.
Rib of Beef is the King of Roasts! It will look & taste spectacular when presented on the Christmas table. This cut is always our butcher’s choice each & every year for flavouring & style.
Taken from our locally reared beef which is fully traceable. Read our blog: Meet the Meat!