Thomas Hoe Red Leicester is nutty, rich, full flavour, and deep, golden-orange colour. The only pasteurised Red Leicester produced in the country of Leicestershire.
Cloth bound. Made with vegetarian rennet and pasteurised cow’s milk.
Allergens: Cow’s Milk
Please Note: All of our cheeses can be cut into 200g, 300g, and 400g slices.
To choose how much you’d like, just select the size of your slice from the Size box above. If you’d like several slices of the same size, just select the size of your slices above, and then choose the quantity you’d like in the box below.