A particularly lean joint of meat, a turkey breast makes for a protein-rich, low-fat alternative to other popular roasts.
Our barn-reared birds are sourced from just over the hill in Holmfirth, Yorkshire. This means the food miles are low and the supply chains fully traceable. All of our turkeys are Red Tractor certified.
Slowly reared, they develop a thick layer of fat to ensure a succulent roast.
Minimum weight: 1.5kg
Check out our Turkey Cooking Times blog.