Turkey Crown is a whole turkey with the legs and wings removed resulting in a joint of the white breast on the bone.
Quicker to cook, and easy to carve. Great for small families as it prevents too many leftovers. Treat a turkey crown exactly as you would a whole bird. These barn-reared birds are sourced from just over the hill in Holmfirth. This means the food miles are low and the supply chain is fully traceable. Slowly reared, they develop a thick layer of fat to ensure a succulent roast.
Minimum order: 3kg
Check out our Turkey Cooking Times blog.