White Stilton has a much lighter, fresher flavour than Blue Stilton. Its crumbly texture makes it perfect for use in cheesecakes, although equally makes a great companion for honey-drizzled figs.
Sweet and spicy mango and crystalised ginger help to add a real kick to this unusual cheese. Pairs well with a medium white wine.
Made with vegetarian rennet and pasteurised cow’s milk.
Allergen information: Cow’s Milk
Please Note: All of our cheeses can be cut into 200g, 300g, and 400g slices.
To choose how much you’d like, just select the size of your slice from the Size box above. If you’d like several slices of the same size, just select the size of your slices above, and then choose the quantity you’d like in the box below.