A cheese named for the black wax that encases it, giving an intact truckle or wheel the appearance of a bomb!
A rich, smooth, classic cheddar, with a slight toffee or caramel sweetness.
Perfect for pairing with a Cabernet Sauvignon or a Chardonnay or enjoyed alone or with chutney on fresh bread.
Made with vegetarian rennet and pasteurised cow’s milk.
Allergens: Cow's MilkPlease Note: All of our cheeses can be cut in 100g, 200g, 400g, and 600g slices.
To choose how much you'd like, just select the size of your slice from the Size box above. If you'd like several slices of the same size, just select the size of your slices above, and then choose the quantity you'd like in the box below.