A Mediterranean salad-style cheese made with pasteurised sheep's milk.
Soft, slightly crumbly, relatively mild, but with a slightly piquant, citrusy flavour. Made with vegetarian rennet. A great alternative to feta.Please Note: All of our cheeses can be cut in 100g, 200g, 400g, and 600g slices.
To choose how much you'd like, just select the size of your slice from the Size box above. If you'd like several slices of the same size, just select the size of your slices above, and then choose the quantity you'd like in the box below.